Hot Honey Bundle
WilderBee
-
order_approve
- Order placed
- 19th May
-
local_shipping
- Dispatched
- 23rd May
-
mail
- Standard delivery
- 28th - 29th May
Bundle includes the full Hot Honey range
Available in bundles of 260g or 350g bottles
WilderBee Hot Honey: Great Taste Award Winning 2022
The UK’s original Hot Honey. Created by food truck chef Dan Shearman.
Produced with an ethically farmed, bee-friendly, organic, wildflower honey, and infused with a fruity, fiery blend of sustainably grown fresh scotch bonnet chillies for a unique sweet and spicy condiment that has the UK buzzing.
Gochujang Hot Honey: Great Taste Award Winning 2023
Produced with an ethically farmed, bee-friendly, organic wildflower honey, and infused with a fruity, fiery blend of sustainably grown scotch bonnet chillies - combined with a traditional fermented Korean Gochujang for a sweet, spicy, umami kick that you’ll want to drizzle on your wings, BBQ, fried chicken, tacos, pizza, cheese.. EVERYTHING!
WilderBee Sriracha Hot Honey
Introducing our brand new Sriracha Hot Honey! The first of it’s kind, for a sweet, savoury and spicy Thai style kick that you’ll want to drizzle on everything
Our ethical, bee-friendly, organic wildflower honey infused with fruity, fiery scotch bonnet chillies and a traditionally fermented sriracha.
Delicious with: BBQ, Fried Chicken, Wings, Cheese, Sea Food, Salads, Tacos, Noodles, EVERYTHING
Note: Our bottles and caps are fully recyclable. Please remove the label before recycling.
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 28th - 29th May
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
WilderBee
London
WilderBee Hot Honey was created on board street food chef Dan Shearman’s ethical food truck in 2014 after discovering the sweet and spicy condiment in a New York pizza joint.
On returning to London, Dan created a UK version for his menu, using the highest quality, sustainably produced honey infused with fresh chillies.