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White Broken Chocolate with Foraged Fennel & Cardamom

The Chocolate Detective

£18.50 Delivery included

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  1. order_approve
    • Order placed
    • 9th May
  2. local_shipping
    • Dispatched
    • 14th May
  3. mail
    • Standard delivery
    • 16th - 17th May
    • Express delivery
    • 15th - 16th May
White Chocolate by the Chocolate Detective seen against a white background.
Description

White chocolate flavoured with foraged wild fennel seed, cardamom and a touch of Blackthorn Scottish sea salt. Finished with a light dusting of gold.

Another Chocolate Detective original recipe.

Inspired by Chantal's early childhood in Teheran, cardamom and white chocolate prove to be a classic combination - the cardamom brings a citrussy zing, while the foraged wild fennel seed from a pebbly beach in Kent brings fresh green notes.

The small addition of sea salt balances the sweetness.

All packaging is compostable including the natureflex inner bag.

Need to know

Ingredients:
Sugar, cocoa butter, whole MILK powder, cardamom seed, wild fennel seed, Malden sea salt, emulsifier: SOYA lecithin, natural vanilla flavouring, gold colouring E171,172. Cocoa solids 28% minimum, milk solids 22% minimum.

Nutritional information per 100g:
Energy 2367kJ/569 kcal, Fat 36g of which saturates 22g, Carbohydrates 55g of which sugars 55g, Protein 6g, Salt 0.75g

Allergy warning - see ingredients in CAPS. May contain traces of tree nuts and peanuts.

Part of the Chocolate Detective Curated Collection.

Recyclable packaging.

Allergy warning.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 16th - 17th May

Express delivery: £2.00
Receive it by 15th - 16th May

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

More from this Co

Chantal making chocolate truffles

The Chocolate Detective

I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).

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