Revolutionising the way we eat, with Myles Hopper and Giles Humphries, founders of Mindful Chef
Holly meets Mindful Chef Founders Myles and Giles this week for a wonderfully inspirational interview. In this episode, you'll hear them openly discussing their business highs and lows from the last 5 years, and how their approach of a ‘giving’ mentality transformed a weekly recipe box into a true force for good. They share how they went from packing each box themselves to navigating a successful round of crowdfunding and touch on how exciting it is as a small business to harness your customers and community as your biggest and most powerful marketing tool. I hope that this episode will inspire just so many small businesses listening. You too can make a difference, and maybe even start that B-Corp journey like us here at Holly & Co. Why not even give back to those in need! Conversations of Inspiration is brought to you with support from NatWest. Visit NatWest Business Hub for information, tips and insights to help business owners meet their goals.
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