Revolutionising the way we eat, with Myles Hopper and Giles Humphries, founders of Mindful Chef
Holly meets Mindful Chef Founders Myles and Giles this week for a wonderfully inspirational interview. In this episode, you'll hear them openly discussing their business highs and lows from the last 5 years, and how their approach of a ‘giving’ mentality transformed a weekly recipe box into a true force for good.
They share how they went from packing each box themselves to navigating a successful round of crowdfunding and touch on how exciting it is as a small business to harness your customers and community as your biggest and most powerful marketing tool. I hope that this episode will inspire just so many small businesses listening. You too can make a difference, and maybe even start that B-Corp journey like us here at Holly & Co. Why not even give back to those in need!
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