Being dyslexic and growing up on a farm meant Guy didn’t have an easy transition into business. Yet he would build one of the first organic online food models, identify a new conscious consumer and lead the revolution of a new generation of ‘businesses for good’. Find out how.
On selling your business to your employees to safeguard its future
Why you will enjoy this episode:
- You’ll explore what makes a good leader and how you can emulate the traits by asking crucial questions.
- Be inspired to call on the Government to pivot and stand in solidarity with British farmers.
- Learn why Guy did ‘good business’ by selling his company to employees.