Pump Street Chocolate
Pump Street is a family-run, award-winning bakers and craft chocolate makers from the village of Orford, Suffolk.
Founded in November 2010 by father and daughter team Chris and Joanna Brennan, it is the result of Chris’ years developing his skills as a self-taught baker and later chocolate maker. After mastering the art of naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.
Pump Street Bakery is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, we ventured into making craft chocolate from beans we import directly from single estates and cooperatives around the world, from bean to bar.
We are proud to produce the finest craft chocolate. Provenance and process are key to our finished bars. We source cacao from the best growers who ferment and dry the beans at origin. We then hand-sort, roast, winnow, grind and conch the beans to yield the best-tasting chocolate possible.
Obsessive care and attention to detail go into the roasting profile of each bean and each stage requires a careful eye and nose. This yields chocolate that speaks of its terroir and vintage (labelled on the bar by Crop Year) - bean-to-bar chocolate with spectacular results.
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