WilderBee  Founder Dan Shearman Storefront Image



WilderBee Hot Honey was created on board street food chef Dan Shearman’s ethical food truck in 2014 after discovering the sweet and spicy condiment in a New York pizza joint.

On returning to London, Dan created a UK version for his menu, using the highest quality, sustainably produced honey infused with fresh chillies.

The story behind the business
Meet WilderBee

Our original Great Taste Award Winning Hot Honey is made with bee-friendly, organic wildflower honey and a blend of sustainably grown, fruity, fiery scotch bonnet chillies - it's the perfect balance of sweetness and heat. Whether you're drizzling it over pancakes, pizza, seafood, BBQ fried chicken, ice cream, or to spice up your cocktails - you’ll be hooked after your first drizzle.

2022 saw the launch of our world first and Great Taste Award Winning Gochujang Hot Honey. By infusing the sweet and spicy flavour of hot honey with the complexity of Gochujang, a traditional fermented Korean chilli paste, we have created a condiment that's like nothing you've ever tasted before. Incredible for BBQ, chicken wings, grilled cheese, pizza, seafood or roasted vegetables, our Gochujang Hot Honey adds a spicy Korean kick to any dish.

And now introducing our 2023 Sriracha Hot Honey! All of the sweet floral notes of our organic wildflower honey infused with the complexities of a fermented Sriracha. Your breakfast eggs will never be the same again..

founder Credentials

  • Neurodivergent Business
  • Socially Positive
Wilder Bee Honey On Pizza Storefront Image


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