Kimchi is a traditional Korean dish made with salted and fermented vegetables. Our traditional, naturally fermented, kimchi is made with napa cabbage, Korean radish and gochugaru. We keep it vegan with our home-made "fish" sauce.

It's naturally fermented and is bursting with flavour and goodness.

Our ferments are made with raw ingredients and are lacto-fermented, a process that creates flavour and healthy bacteria that could be good for your gut. The benefits of good gut health are thought to be huge…. improved digestion, strengthened immunity and illness prevention… and that’s just the tip of the gut health iceberg!

It goes great with eggs, avocado, tofu, rice dishes, meats and cheeses. Or do it like we do and have it on the side of EVERYTHING!

“The best kimchi I’ve ever tasted. Excellent flavour, heat and colour. And it’s vegan!” – a very happy customer.

Great Taste Awards 2021 2 Star Winner.

Scottish Food and Drink Excellence Awards 2023 winner - Healthier Product Choice.

Ingredients: Chinese Leaves, Gochugaru, Onion, Water, Mooli, Salt, Carrot, Spring Onion, Chives, Vegan “fish” sauce (water, dried shiitake mushroom, GF *soy sauce*), Garlic Puree, Root Ginger, Sugar, Glutinous Rice Flour (GF).

Fermented and Unpasteurised. Vegan Friendly.

Always keep refrigerated. This Kimchi is alive! You may experience bubbling, fizzing or pressure in the jar which could result in leakage in transport - this is normal.

350g.

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 16th - 17th May

For more information about delivery or returning items, please take a look at our Delivery & Returns page.