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Need to Know
Origin: Mexico.
Decaffeination process: Natural mountain water process using pure water. This method involves indirect, non-chemical decaffeination; the beans are steamed and prepared for the extraction process which uses a water-based saturated solution to remove caffeine while keeping the flavour compounds in place.
Variety: Typica, Mundo Novo, Bourbon
Altitude: 1200 – 2000m
Ethical: Our coffee is sourced by speciality coffee importers who connect coffee roasters to the finest green coffees worldwide.
Packaging: We are taking a responsible approach to how our coffee is packaged in order to minimise our impact on the planet for future generations.
Our innovative packaging is made from LDPE4 (low density polyethylene) recyclable film, is resealable and contains a valve for freshness.
Available in 60g, 200g or 1kg sizes.
To keep this coffee at its best, store in an airtight container away from heat, light and moisture.
Description
Pure Indulgence, Any Hour! Mountain water process decaffeinated coffee. All of the flavour, none of the compromise. Small batch, Welsh roasted speciality coffee. Medium to dark roast. Sophisticated flavours of spiced cocoa and delicate citrus - for flavou...
Pure Indulgence, Any Hour! Mountain water process decaffeinated coffee. All of the flavour, none of the compromise. Small batch, Welsh roasted speciality coffee. Medium to dark roast. Sophisticated flavours of spiced cocoa and delicate citrus - for flavour without the buzz.
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