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Need to Know
Ingredients: Onion, Ginger, Garlic, British Rapeseed Oil, Tamarind, Lemongrass, Galangal, Raw Sugar, Kashmiri Chilli, Sea Salt, Kaffir Lime, Cinnamon, Cardomom, Star Anise, Clove.
180g (serves 4 to 6)
Store in a cool, dry place. Once opened, store in fridge and use within 2 weeks.
Description
This Indonesian spice paste is bold with freshly ground spices, balanced by fresh galangal and lemongrass and the fruity sharpness of tamarind. It can be used as a flavour base for traditional curry, rendang, or marinades, or add a dollop to your stir fri...
This Indonesian spice paste is bold with freshly ground spices, balanced by fresh galangal and lemongrass and the fruity sharpness of tamarind. It can be used as a flavour base for traditional curry, rendang, or marinades, or add a dollop to your stir fries for instant flavour (we love it in a nasi goreng!). No artificial preservatives or flavourings. Made in small batches. Vegan friendly.
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