MAKES 12 GOOEY CHOCOLATE BROWNIES Kit contains chocolate, sugar, flour, coco powder, making instructionsPREP TIME 15 MINS BAKING TIME 15 MINSYOU WILL NEED 3 eggs100g butterBaking tin (approximately 15cm x 15cm, 5cm deep) Baking parchmentSaucepanWooden spoon /spatulaScalesCooling rackOven glovesHOW TO MAKE1. Pre-heat oven 190oC. 2. Line baking tin with baking parchment.3. Weigh butter and melt in a saucepan on the hob. 4. Once melted, add pouch of ingredients to the melted butter in the saucepan.5. Mix until combined.6. Mix in 3 eggs until combined.7. Pour into the baking tin. Bake in the oven for 15 minutes. 8. To check the brownies are cooked watch out for them darkening at the edges. You can also remove the baking tin from the oven and gently shake to make sure the middle of it does not wiggle like jelly.Once cooked, remove the baking tin from the oven and allow to cool on a cooling rack.Once cool cut up and enjoy the gooey goodness! Nutrition info (typical values per 100g) :Energy 1748Kcal/7390KJFat 40gSaturated fat 6gCarbohydrate 330gSugar 294gProtein 12gSalt 0.01g Net weight 405g Sugar (61%). Dark Chocolate (25%) Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Dark Chocolate contains: Cocoa 54.5% minimum. WHEAT Flour (10%) WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Fat Reduced Cocoa Powder (4%)Made in a kitchen where cereals containing gluten, nuts, milk and eggs may be present.

Best Before: one year from production.

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