Bunny Egg Easter Biscuit

• Add a personal gift message (optional, up to 255 characters). Please use standard letters and characters only; no emojis.
• Sold individually.
• Net weight: 80
• Ingredients: Biscuit: British flour [wheat flour, calcium, iron, vitamin B3, vitamin B1. Raising agents: sodium hydrogen carbonate, mono calcium phosphate] British sugar, British butter [milk], golden syrup, Free Range eggs, vanilla flavouring.
• Fondant icing: sugar, glucose syrup, RSPO certified sustainable palm oil, humectant: glycerine, emulsifier: mono-and diglycerides of fatty acids, stabiliser: carboxy methyl cellulose, preservative: potassium sorbate, natural flavouring.
• Royal Icing: Free range egg whites, British sugar, humectant: glycerine, colourings.
• Colours may include: E422, E1520, E551, E110*, E124*, E129*, E133, E155, E102*, E122, E153, E104*, E159, E171.
• *E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.
• Embellishments: may include sprinkles, sanding sugar, and gold.
• Sprinkles may include soya and wheat. please contact the Holly & Co customer service team for a full embellishment ingredient list if required.
• Allergens: contains WHEAT, MILK, EGG, SOYA. May contain traces of NUTS, PEANUTS.
• Shelf life: Best consumed within 14 days.
• Store in an airtight container in a cool, dry place.
• Carefully packed into a recycled gift box. All our packaging is compostable and recyclable and will fit through a standard letterbox.
• Our bakery handles peanuts and nuts.
• Suitable for vegetarians.

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