![Father's Day Ultimate Pork Pie](/assets/images/content/357fdc02-7827-4b96-9520-1629db435026-thumb.webp)
Father's Day Ultimate Giant Pork Pie
In Crust We Trust
-
order_approve
- Order placed
- 27th July
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local_shipping
- Dispatched
- 2nd August
-
mail
- Standard delivery
- 6th - 7th August
Got a question about this product?
Large Pork Pie, ideal for a Father's Day lunch!...
Large Pork Pie, ideal for a Father's Day lunch!
Standard "Happy Father's Day" message, or can be personalised with any saying of your choice.
Around 1.5kg so will easily serve 12-15 people.
All orders are packed with insulated beans that have slow melting frozen packaging so they're safe for up to 48 hours in the post (but will usually arrive in under 24 hours). You will receive tracking information with your dispatch confirmation email so that you can track your order when it's en route to you!
Diameter: 9.5" (around 25cm)
INGREDIENTS - Pork Belly, Gammon, Smoked Bacon, Prunes, Flour, Lard, Egg, Water, Mace, Parsley, Sage, Thyme, Garlic Powder, Onion Powder, Breadcrumbs, Salt, Pepper.
ALLERGENS: Wheat, Egg, Lupin
DAIRY FREE
Store in the fridge and consume within 5 days of receiving. Suitable for freezing for up to 6 months.
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 6th - 7th August
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
![In Crust We Trust Founder Liz Storefront Image](/assets/images/content/e6140f8a-7921-4f53-b0be-971625f46e23-original.webp)
In Crust We Trust
EsSEX
Hello! I'm Liz, founder of In Crust We Trust.
After being the Head Chef at a Suffolk Country Pub for 3 years I decided it was time to move on and follow my one true passion, pastry.
Setting up in my home kitchen and rolling pastry for days on end is truly where I want to be and I’m a firm believer that everything tastes better wrapped in pastry.