Happy Birthday Ultimate Giant Sausage Roll

In Crust We Trust

£19.45 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Total £0

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  1. order_approve
    • Order placed
    • 22nd July
  2. local_shipping
    • Dispatched
    • 29th July
  3. mail
    • Standard delivery
    • 31st July - 1st August
  • Made in UK

Mammoth sized sausage roll, delivered whole so you can choose your portion size...

Mammoth sized sausage roll, delivered whole so you can choose your portion size.
Standard message "Happy Birthday" or can be personalised with your saying of choice.
Length 12" (around 30cm) so can easily feed 6-8 people, enjoyed hot or cold!
Around 1.5kg

All orders are packed with insulated beans that have slow melting frozen packaging so they're safe for up to 48 hours in the post (but will usually arrive in under 24 hours). You will receive tracking information with your dispatch confirmation email so that you can track your order when it's en route to you!

Need to know

INGREDIENTS: Sausage-meat, Pork Belly, Gammon, Sage, Parsley, Mace, Prunes, Onion, Salt, Breadcrumbs, Pepper, Flour, Butter, Egg.

ALLERGENS: Wheat, Egg, Lupin, Milk

Store in the fridge and consume within 5 days of receiving. Suitable for freezing for up to 6 months.


The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 31st July - 1st August

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

In Crust We Trust Founder Liz Storefront Image

In Crust We Trust


Hello! I'm Liz, founder of In Crust We Trust.

After being the Head Chef at a Suffolk Country Pub for 3 years I decided it was time to move on and follow my one true passion, pastry.

Setting up in my home kitchen and rolling pastry for days on end is truly where I want to be and I’m a firm believer that everything tastes better wrapped in pastry.