The creation of Gin No.17 was inspired by the ancient Mulberry tree gracing the renowned grounds of Kelmscott Manor, once home to William Morris in 1871. Whilst Mulberry gin has been a tipple for decades; fig, an original Asian member of the mulberry family, remained relatively unexplored in the drinks world, that it ignited Martin the Gin Coonisure at Gin In A Tin to experiment with fig varieties as botanicals. His brilliant recipe breaks away from the norm and offers a unique twist on a classic gin. Housed in an exquisite green tin, lies the delectable hibiscus fig gin with rich tastes of fig, sage, and thyme, alongside juniper berries. Embodying subtle sophistication, this London Dry gin continues to unfold with every sip.

Tasting Notes:
This usual gin delights the senses with a harmonious blend of fig, sage, and thyme. Juniper berries and thyme take the lead, while fresh fig further envelops the taste buds. Sage and other botanicals lend a herbal nuance, finishing in a delightful fig sweetness that lingers.

Serving Suggestion:
To serve, use this gin in a classic G&T, alongside a generous amount of ice, built in a large glass. Garnish with a twist of orange peel and a sprig of fresh sage.