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Ingredients: Onion, Tomato Paste (Tomato, Salt), Garlic, British Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf, Cumin, Sea Salt, Coriander, Black Pepper, Cardamom
180g (serves 4 to 6)
Store in a cool, dry place. Once opened, keep in fridge and use within 2 weeks.
Description
Mamak refers both to the Tamil Muslims of Singapore/ Malaysia, and the unpretentious food stalls serving their bold spicy cuisine. This spice paste is fiery and savoury, with the nutty fragrance of roasted cumin and fresh curry leafves. Makes a fantastic...
Mamak refers both to the Tamil Muslims of Singapore/ Malaysia, and the unpretentious food stalls serving their bold spicy cuisine. This spice paste is fiery and savoury, with the nutty fragrance of roasted cumin and fresh curry leafves. Makes a fantastic ‘prata stall’ chicken curry or South Indian type dal with coconut milk. No artificial preservatives or flavourings. Made in small batches.
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