McLaren's Award-Winning Christmas Pudding Serves 8

McLaren's Christmas Pudding

£33.95 Delivery included

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  1. order_approve
    • Order placed
    • 7th December
  2. local_shipping
    • Dispatched
    • 10th December
  3. mail
    • Standard delivery
    • 13th - 15th December


  • Made in UK
  • Handmade

Serves 8 - 800g
Our traditional Christmas pudding made with butter instead of suet, soaked with Guinness and Brandy, slowly steamed for 8 hours and matured for 6 months.

5 - 8 MIN PREP

Need to know

Ingredients & Allergens

Vine Fruits (28%) (Sultanas, Raisins, Currants), Brown Sugar, Guinness, Butter, Black Treacle, Eggs, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Prunes, Self Raising Flour (Wheat Flour, Raising Agents: (Sodium Bicarbonate E500, Monocalciumphosphatemono E341i)), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Flaked Almonds, Brandy (2%), Orange Zest, Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Cinnamon, Salt, Nutmeg, Ginger.

Allergens: Milk, Wheat, Nut, Egg


The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 13th - 15th December

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

We know that not all Christmas puddings are created equal. Which is why our Founder, Sandra McLaren, created something quite unlike the stodgy, recipe of old and instead – made a recipe so light and delicious, that it became a total crowd-pleaser among all her friends and family.     Zesty orange and lemons meet prunes, flaked almonds and winter spices – then get drenched in French Brandy and Guinness Stout, before being matured for six months. Its depth of flavour combined with surprisingly light texture makes it incredibly moreish. All you have to do is lightly steam – and drizzle with your choice of brandy butter, cream or ice cream. Don’t let us stop you having all three!

McLaren's Christmas Pudding

Borough Market, london

Our family twist on the time-honoured recipe makes for a tasty pudding with a melt-in-the-mouth texture.

We removed the stodgy suet, cut down the heavy flour and added a little extra butter. Zesty fruits, prunes, flaked almonds, cinnamon and nutmeg are then laced with French Brandy and Guinness Stout. Light, fluffy and utterly delicious, not only are these the best Christmas puddings around – but they’re also vegetarian-friendly.