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Need to Know
Serves 8 - 800g
Our traditional Christmas pudding made with butter instead of suet, soaked with Guinness and Brandy, slowly steamed for 8 hours and matured for 6 months.
Ingredients & Allergens
Vine Fruits (28%) (Sultanas, Raisins, Currants), Brown Sugar, Guinness, Butter, Black Treacle, Eggs, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Prunes, Self Raising Flour (Wheat Flour, Raising Agents: (Sodium Bicarbonate E500, Monocalciumphosphatemono E341i)), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Flaked Almonds, Brandy (2%), Orange Zest, Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Cinnamon, Salt, Nutmeg, Ginger.
Allergens: Milk, Wheat, Nut, Egg
Description
We know that not all Christmas puddings are created equal. Which is why our Founder, Sandra McLaren, created something quite unlike the stodgy, recipe of old and instead – made a recipe so light and delicious, that it became a total crowd-pleaser among al...
We know that not all Christmas puddings are created equal. Which is why our Founder, Sandra McLaren, created something quite unlike the stodgy, recipe of old and instead – made a recipe so light and delicious, that it became a total crowd-pleaser among all her friends and family.
Zesty orange and lemons meet prunes, flaked almonds and winter spices – then get drenched in French Brandy and Guinness Stout, before being matured for six months. Its depth of flavour combined with surprisingly light texture makes it incredibly moreish. All you have to do is lightly steam – and drizzle with your choice of brandy butter, cream or ice cream. Don’t let us stop you having all three!
MICROWAVE -RE- STEAM- OVEN
VEGETARIAN
PREMIUM-GRADE FRUITS
MADE WITH BRITISH BUTTER
NO SUET
MATURED IN BRANDY & GUINNESS FOR 6 MONTHS
5 - 8 MIN PREP
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