Serves 8 - 800g
Our traditional Christmas pudding made with butter instead of suet, soaked with Guinness and Brandy, slowly steamed for 8 hours and matured for 6 months.
MICROWAVE -RE- STEAM- OVEN
MADE WITH BRITISH BUTTER
MATURED IN BRANDY & GUINNESS FOR 6 MONTHS
5 - 8 MIN PREP
Ingredients & Allergens
Vine Fruits (28%) (Sultanas, Raisins, Currants), Brown Sugar, Guinness, Butter, Black Treacle, Eggs, Breadcrumbs (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Prunes, Self Raising Flour (Wheat Flour, Raising Agents: (Sodium Bicarbonate E500, Monocalciumphosphatemono E341i)), Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Flaked Almonds, Brandy (2%), Orange Zest, Lemon Zest, Orange Juice from Concentrate, Lemon Juice From Concentrate, Mixed Spice, Cinnamon, Salt, Nutmeg, Ginger.
Allergens: Milk, Wheat, Nut, Egg
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Receive it by 13th - 15th December
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McLaren's Christmas Pudding
Borough Market, london
Our family twist on the time-honoured recipe makes for a tasty pudding with a melt-in-the-mouth texture.
We removed the stodgy suet, cut down the heavy flour and added a little extra butter. Zesty fruits, prunes, flaked almonds, cinnamon and nutmeg are then laced with French Brandy and Guinness Stout. Light, fluffy and utterly delicious, not only are these the best Christmas puddings around – but they’re also vegetarian-friendly.