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Omiyage Condiment Collection (Set Of 6)
CULTJAR
£64.50
Delivery included
Price matched
Delivery by 24th - 27th April
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order_approve
- Order placed
- 18th April
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local_shipping
- Dispatched
- 22nd April
-
mail
- Standard delivery
- 24th - 27th April
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Description
Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya...
Omiyage (お土産) is the Japanese tradition of bringing back souvenirs or gifts after travelling. We like to think of our range of Omiyage as a little gift from Koya.
This capsule collection has been created to celebrate the launch of the partnership between Koya and CULTJAR and includes:
1 x Bitsy Chilli Oil
1 x Soy Pickled Cucumber
1 x Golden Beetroot Senmaizuke
1 x Fukujinzuke
1 x Furoshiki wrap - furoshiki is a traditional Japanese cloth used to wrap gifts or carry items.
1 x Niboshi cap - Niboshi are the dried anchovies that are used in our dashi stock, prepped everyday and the most loved cap amongst our staff! ‘Hitotsu de jyubun desuyo!’ - a take on a quote from Blade Runner is embroidered on the back, Johnnienoodle’s favorite line which means ‘One is Enough!’ Cap is made from 100% organic cotton (One Size)
Need to know
For all condiments: Store in a cool dark place. Refrigerate after opening and consume within 28 days. We think they're best enjoyed chilled.
Includes:
1x Bitsy Chilli Oil
- Koya’s signature chilli oil with cashews, zingy chilli and Sichuan peppercorns. It’s an everyday all-rounder that goes well with various textures and flavours, but our favourite is pouring on our udon with a drizzle of soy sauce.
- INGREDIENTS: rapeseed oil, cashew nuts, garlic, chilli flakes, red pepper flakes, sesame seeds, ginger, sichuan peppercorns, salt, star anise, cinnamon, bay leaves, sunflower oil.
-May contain traces of peanuts, tree nuts, cereals, soy and gluten.
1 x Soy Pickled Cucumber
- Loved by all for their umami-rich taste and satisfying crunch. These Japanese pickled cucumbers are marinated in our soy blend - with added kombu for a deep, savoury flavour. Enjoy as a side dish, snack, or topping for rice and noodles. Use your leftover brine to drizzle over tofu, rice or in a salad dressing along with a bit of sesame oil.
- INGREDIENTS: cucumber (69%), soy sauce (gluten/soy), sugar, mirin, rice vinegar, ginger, kombu, salt.
1 x Golden Beetroot Senmaizuke
- Senmaizuke, ‘thousand-slice pickle’, is a traditional Japanese pickle made from thinly sliced vegetables, kombu and chilli. These pickles are perfect on their own but also great companions to a bowl of rice, cold beer or even chopped into a salad.
- INGREDIENTS: golden beetroot (62%), rice vinegar, sugar, water, salt, kombu, dried whole chilli
1 x Fukujinzuke
- Fukujinzuke is a traditional Japanese condiment of soy pickled daikon and ginger. Most commonly eaten with curry but just as delicious with fried eggs, in a sandwich, chopped into a salad or alongside a beer!
- INGREDIENTS: daikon, sake, tamari soy sauce, sugar, rice vinegar, ginger, dried chilli, salt
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 24th - 27th April
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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