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Need to Know
More polyphenols & antioxidants: The same organic certified coffee as our House Roast - sourced and roasted for high levels of antioxidants, polyphenols and vitamins.
Mountain Water Process: Decaffeinated using only the purest glacial water from the highest mountain in Mexico, the Pico de Orizaba.
No nasty chemicals: Most decaffeination is done using methylene chloride or ethyl acetate - also used in paint stripper & nail polish remover. Not for us.
No nasties: Independently tested free from mycotoxins, moulds, pesticides and heavy metals which are especially high in most decaf coffees.
Selectively decaffeinated: The green beans are immersed in water to selectively extract the caffeine and leave more of coffee's healthiest compounds in place.
More sustainable: Decaffeination is done near the farm where the coffee is grown. Drastically reducing its carbon footprint vs the Swiss Water Process which is done in Europe.
Sensational taste: Exhale decaf tastes so good even the pro's can't tell it's a decaf!
If you're used to drinking stale supermarket coffee, brace yourself, this will rock your world!
Soil Association Organic
Single Origin
Fair Trade Certified
Speciality Grade
Fully Traceable
100% Arabica
Independently lab tested
Mycotoxin, mould, pesticide and heavy metal free
High in polyphenols
Plastic Free & Compostable Packaging
Description
Healthy, organic decaf that's been decaffeinated using the Swiss Water Process, and absolutely no nasty chemicals. Tastes so good even the pro's can't tell it's a decaf!...
Healthy, organic decaf that's been decaffeinated using the Swiss Water Process, and absolutely no nasty chemicals. Tastes so good even the pro's can't tell it's a decaf!
Perfect for those avoiding caffeine. Or for the true health optimisers who want to add an extra dose of antioxidants and polyphenols into their afternoons!
Grown with love at high altitudes on the volcanic soils of speciality grade coffee plantations. Then fresh roasted in small batches weekly in London.
Founded by Al, a speciality coffee geek on a mission to find the healthiest, most sustainable coffee on the planet... that tasted so delicious he could drink it every single day for the rest of his life.
He thinks he found it. Try it and judge for yourself!
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