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Ingredients: Onion, Red Chilli, British Rapeseed Oil, Lime Juice, Lemongrass, Raw Sugar, Sea Salt, Turmeric, Coriander, White Pepper, Kaffir Lime Leaf.
180g (serves 4 to 6)
Store in a cool, dry place. Once opened, keep in the fridge for 2 weeks.
Description
Peranakans are born from the marriage of early Chinese settlers with local Malays in Singapore and Malaysia, and their cooking combines the best of both cultures in the kitchen. This spice paste is vibrant with golden turmeric, with the citrus fragrance o...
Peranakans are born from the marriage of early Chinese settlers with local Malays in Singapore and Malaysia, and their cooking combines the best of both cultures in the kitchen. This spice paste is vibrant with golden turmeric, with the citrus fragrance of lemongrass and lime leaves. A brilliant shortcut to curry laksa or as a marinade for satay skewers.
No artificial preservatives or flavourings. Made in small batches.
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