Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack! Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor: Because these have been fermented, they have a softer crunch than our vinegar gherkins.
Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.
Allergy Advice: For allergens, see ingredients in capitals.
Drained weight: 370g

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 14th - 17th March

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