Salty Dill Pickles

Crunch factor: Because these have been fermented, they have a softer crunch than our vinegar gherkins.
Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.
Allergy Advice: For allergens, see ingredients in capitals.
Drained weight: 370g

Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack! Try these in salt beef sandwiches or dipped into a cheese & chive dip!

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