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Need to Know
Ingredients: Sugar, butter (MILK), peanuts (RAPESEED OIL), almonds, cashews, pistachios (NUTS), ginger, ginger powder, cardamom, salt, bicarbonate of soda
Size: 150g
Shelf Life: 6-9 months
Made in a mithai kitchen that does work with dairy (DAIRY) and nuts (NUTS)
Description
Roasted peanuts, almonds, cashews and pistachios; caldron fired in a buttery caramel, scented with ginger and cardamom.
A traditional recipe from the Sabarmati region of Northern India.
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