Established in 2006 on a family farm in the beautiful Somerset levels, Granny Gothards has been crafting artisan ice cream and sorbet for over 15 years, earning a strong reputation for luxury products in the UK and internationally. With our fabulous Amanda at the helm, we’ve grown from producing six flavours in the milking parlour to over 195 flavours for top chefs and high-end restaurants worldwide.

The key distinction of our brand lies in the quality of our ingredients and our artisanal ice cream-making methods. We began as a very small producer, and even as we expanded, Amanda chose to maintain our original approach to ice cream production. While many producers seize the opportunity for growth to scale up operations, Amanda recognized that this would dilute our unique selling proposition. Competing solely on price with established giants in the industry would be a losing battle. Instead, we opted to upscale our artisan product, continuing to produce the highest quality ice cream. This commitment has allowed us to grow our customer base in the foodservice sector and successfully export our offerings, thanks to our clean ingredient profile, exceptional customer service, and bespoke flavour development.