This is a super-pale, dry rosé made in the traditional Provençal style from Grenache, Syrah and Mourvèdre grapes. Expect redcurrants, strawberries and long, bracing acidity. The ultimate thirst quencher.

Mother and daughter team Anne-Marie and Camille Bagnis restored an 18th century chateau in Luberon and have been producing delicous rosé since 2017. The box design is based on a discarded paint palette, whose owner was painting the nearby lavender fields at dusk.

At Laylo we work with independent winemakers and a Master of Wine to find great wines and put them in eco-friendly packaging. Each box contains the equivalent of three bottles of wine, stays fresh for six weeks once open and generates 90% less carbon than glass.