Apricot Lime & Ginger Fruit Cake

Weight: 500g
Size: Loaf Cake
Shelf Life: 6 Months
Feeds: 6/7 People

Ingredients (*ALLERGENS IN CAPITALS):
Vine Fruits (27%) (Sultanas, Sunflower Oil), EGGS, Demerara Sugar, WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Butter (MILK), Apricots (8%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Stem Ginger (5%) (Stem Ginger, Sugar, Water), Ground ALMONDS, Lime Juice, (Lime Juice, Preservative: Potassium Metabisulphite), Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Ground Ginger, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).

A fruit cake full of zingy citrus flavours packed with vine fruit and apricots plus a helping of stem ginger

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