Rich & Dark Fruit Cake

Weight: 500g
Size: Loaf
Shelf Life: 6 Months
Feeds: 6/7 people

Ingredients (*ALLERGENS IN CAPITALS):
Mixed Vine Fruit (41%) (Sultanas, Raisins, Currants & Sunflower Oil), EGGS, WHEAT Flour, Soft Brown Sugar, Butter (MILK), Black Treacle, Cherries (3%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit & Vegetable Juice For Colour, Preservative, SULPHUR DIOXIDE), Flaked ALMOND, Mixed Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Sulphur Dioxide), Lemon Juice (Lemon Juice, Preservative: Potassium Metabisulphite), Glaze, (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).

The cake that started it all… A rich dark fruit cake made from a traditional recipe packed with vine fruit, cherries and nuts.

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