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Black Garlic Ketchup 310g
Lovingly made by Halen Môn
Need to Know
Weight 0.375 kg
Ingredients
Brown Sugar, Black Garlic (19%), Acetic acid, Balsamic Vinegar, Onions, Tomato Purée, Olive Oil, Halen Môn Sea Salt PDO, Spices.
Nutritional Information
100g contains
Energy 891kj/211kcal
Protein 3g
Carbohydrate 47.5g (of which sugars 40.3g)
Fat 0.5g (of which saturates 0.1g)
Fibre 4.1g
Salt 0.3g
Best Before Date: 18 months from purchase
Storage: Ambient but after opening, keep in the fridge and use within 1 month.
Description
“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times...
“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times
Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves to elevate an everyday staple.
Easily adds flavour to:
A weekend fry-up
Hearty stews and soups
Marinades for meat and root vegetables
Caramelised onions
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