Bunny Egg Biscuit

Ingredients: Biscuit: British flour [wheat flour, calcium, iron, vitamin B3, vitamin B1. Raising agents: sodium hydrogen carbonate, mono calcium phosphate] British sugar, British butter [milk], golden syrup, Free Range eggs, vanilla flavouring.

Fondant icing: sugar, glucose syrup, RSPO certified sustainable palm oil, humectant: glycerine, emulsifier: mono-and diglycerides of fatty acids, stabiliser: carboxy methyl cellulose, preservative: potassium sorbate, natural flavouring.

Royal Icing: Free range egg whites, British sugar, humectant: glycerine, colourings.

Colours may include: E422, E1520, E551, E110*, E124*, E129*, E133, E155, E102*, E122, E153, E104*, E159, E171.

*E110, E129, E104, E102 and E124 may have an adverse effect on activity and attention in children.

Embellishments: may include sprinkles, sanding sugar, and gold. Sprinkles may include soya and wheat. Please contact us for a full embellishment ingredient list if required.

For allergens see ingredients in bold above.

Our bakery handles peanuts and nuts.

Suitable for vegetarians.

A delicious vanilla biscuit, with a really cute bunny peeping out.

A fun Easter gift – why not hide it for an egg hunt!

Includes a gift box.

Allergens include: Wheat, Eggs and Milk

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