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Need to Know
Suitable for vegetarians.
Our cheese and leek welsh cakes have a 10 day best before from the day we make them and we always make them as close to the shipping date as possible.
Cheese and Leek Welsh Cakes must be kept in a fridge before consumed.
As we use shared equipment in a busy bakery environment some products may not be suitable for those with severe allergies. Please check the ingredients and allergens below for more information.
WHEAT Flour (WHEAT flour: Calcium Carbonate, Iron, Nicotinamide Thiamin; Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Butter (Butter (MILK), Salt), EGG, Cheddar Cheese (MILK)(8%), Leek (8%), Garlic, Salt, Pepper
Description
Our famous savoury welsh cakes made with real cheese and leek are a must try. Serve them hot or cold these welsh cakes will most certainly entertain your taste buds. Eat them as they are or pair them with one many other of your favourite dishes for exampl...
Our famous savoury welsh cakes made with real cheese and leek are a must try. Serve them hot or cold these welsh cakes will most certainly entertain your taste buds. Eat them as they are or pair them with one many other of your favourite dishes for example – with a blob of chutney, with cheese and beans, or even with breakfast! These delicious welsh cakes are a must try! ... and yes, they're square!
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