Chocolate Christmas Robin Eggs 150g (Box Of 12)
The Chocolate Detective
£19.95
Delivery included
-
order_approve
- Order placed
- 21st November
-
local_shipping
- Dispatched
- 26th November
-
mail
- Standard delivery
- 28th - 29th November
- Express delivery
- 27th - 28th November
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Description
These delicious eggs are made for us in France with either a delicate hazelnut praline or a salted caramel ganache, and Ecuadorian origin chocolate...
These delicious eggs are made for us in France with either a delicate hazelnut praline or a salted caramel ganache, and Ecuadorian origin chocolate.
They are part of a collection of 20+ bird eggs which form part the Chocolate Detective's Curated Collection - her very favourite products from a lifetime of tasting chocolate. Holly stocks seasonal favourites and all the other most popular birds. The perky Christmas robin outsells everything else at Christmas!
"Robin Redbreast is loved by many. His song is beautiful and joyous, and he sings with all his heart and soul. He is one the few birds whose can be heard all year round. With a heart rate of more than a 1000 beats a minute he is inquisitive and entertaining."
The descriptions and artwork are by Madeleine Floyd who we have been working with since lockdown, when she approached us to make a box of Rainbow Nightingale eggs to raise funds for the Nightingale Foundation. Her book ‘Birdsong’ has a host of other beautifully painted and described birds. www.madeleinefloyd.com
Need to know
12 Dark Milk Chocolate Eggs filled with Hazelnut Praline or Salted Caramel. INGREDIENTS: WHITE EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BLUE EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, safflower concentrate, malted BARLEY extract), "fleur de sel" salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.
ALLERGY WARNING: see ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.
COMBINED NUTRITIONAL INFORMATION per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g.
Storage: Store in a cool, dry, place away from direct light.
Best Before Date:
September 2025.
All packaging is recyclable.
Delivery
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 28th - 29th November
Express delivery: £2.00
Receive it by 27th - 28th November
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
And to accompany this, how about…
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The Chocolate Detective
I’ve been obsessed by chocolate since I was child and always loved creating beautiful things. A degree in textile design and a student job selling chocolate in Harrods led to completing a small business course and founding Rococo Chocolates in 1983. After exiting the business in 2019 I set up the Chocolate Detective, and during the pandemic I worked alone out of a small kitchen in a gentleman’s club in Chelsea perfecting my recipes and designing my no plastic eco packaging. I also supported the Grenada Chocolate Company fundraising to help them through this difficult time. I have invested in an organic cocoa farm in Grenada and all the harvest is donated to the chocolate company who make some of the best chocolate I have ever tasting in the perfect circular economy that also respects the environment. I am the only person to have been honoured for “Services to chocolate making” (with an OBE from the late Queen Elizabeth in 2014).
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