Clementine And Bay Marmalade

Ingredients: water, granulated sugar, clementines (24%), lemon juice, bay leaf.

For allergens, see ingredients in CAPITALS.

Produced on premises which handle several allergens – traces may occur. Prepared with 26g fruit per 100g, total sugars 74g per 100g.
Refrigerate once open & and consume within 4 weeks.

The perfect christmas preserve - use at breakfast time on your croissants, create a glaze for your christmas ham, and pair with cheese (goats cheese + stilton are particularly good) for your evening cheese plate.

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