All Dressed Up is on a break until 23rd December. Please do pop back.

Everyday House Dressing

All Dressed Up

From £9.98 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

All Dressed Up is on a break until 23rd December.

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  1. order_approve
    • Order placed
    • 13th December
  2. local_shipping
    • Dispatched
    • 18th December
  3. mail
    • Standard delivery
    • 20th - 23rd December

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  • Made in UK
  • Handmade
Description

The "Classic" one - Everyday House Dressing.

There isn't anything that this dressing doesn't pair well with! Drizzle over meat, fish, veg, pasta, rice or noodles. Or just jazz up a green salad with a generous splash

Need to know

Ingredients : Rapeseed Oil, White Wine Vinegar, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Honey, Salt.

No Refined Sugar, Gluten Free, Nut free, No Palm Oil.

Allergen Information : Contains Mustard.

Dietary Information : All natural with no artificial flavourings and colourings.

Recycling Information : Bottle – Recyclable. Lid – Non Recyclable. Label-Recyclable.

Storage and usage : Shake before using. Store in a cool, dry place. Refrigerate once opened and use within 4 weeks.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 20th - 23rd December

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Tess Founder of All Dressed Up

All Dressed Up

London

Hi, I’m Tess! I’ve always loved salad dressing!

My mum taught me how to make it from as young as I can remember. We’d get through jars of the stuff at home - using it to dress up green salads, pour over jacket potatoes, jazz up a pasta salad or sometimes we’d have straight off the spoon!

It wasn’t until I was older, when friends would ask on holiday if I could make the dressing, or if they could have the ‘secret’ recipe, that I thought “hang on, maybe this stuff is quite good!”