Giant Jalapeño Chilli Jam

Single Variety Co

£26.00 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Total £0
  1. order_approve
    • Order placed
    • 5th March
  2. local_shipping
    • Dispatched
    • 7th March
  3. mail
    • Standard delivery
    • 12th - 14th March
    • Express delivery
    • 8th - 11th March

Credentials

  • Vegan Friendly
  • Made in UK
Description

Our Great Taste Award winning chilli jam in a GIANT JAR! A whopping 1.13kg of jam to be precise.

Made in our family run Bristol jam kitchen. We combine jalapeños with apple cider vinegar to create this spicy sweet delight. Our Jalapeño Jam is hot, but not too hot! Excellent in a burger or perfect with a cheeseboard. Perfect for all chilli lovers.

Need to know

1.13kg

Ingredients: sugar, jalapeño chillies, cider vinegar, natural pectin.

Prepared with 28g chillies per 100g, total sugars 53g per 100g

Suitable for vegetarians and vegans.

You will receive with a shelf life of at least 1 year. Once open keep refrigerated and enjoy by the best before date.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 12th - 14th March

Express delivery: £3.00
Receive it by 8th - 11th March

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Single Variety Co

warmley, Bristol

At Single Variety Co we lovingly hand-make seriously delicious fruit preserves and chilli jams. We carefully select the tastiest variety for each of our products and pack each jar full of the good stuff, using less sugar. We've won an award for every core product we make and genuinely believe our products are as high quality as jam can possibly get. We prep, cook, jar, label and lid everything ourselves from our little jam factory in Bristol with our fab team of 9.