£16.00 Delivery included

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  1. Item price £0
  2. Extras £0
  3. Personalisation £0
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  1. order_approve
    • Order placed
    • 26th November
  2. local_shipping
    • Dispatched
    • 29th November
  3. mail
    • Standard delivery
    • 3rd - 4th December

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  • Made in UK
  • Handmade
Description

Introducing our new Ginger Cake. A good old fashioned favourite and handmade here at Moor Farm to Milly’s special recipe. Delicious to eat anytime or warmed up as a pudding with a dollop of ice cream! They are baked and packed in a wooden panebois box wit...

Introducing our new Ginger Cake. A good old fashioned favourite and handmade here at Moor Farm to Milly’s special recipe. Delicious to eat anytime or warmed up as a pudding with a dollop of ice cream! They are baked and packed in a wooden panebois box with our signature label, making an ideal gift. The Ginger Cake is not cut so you can cut a piece large or small! (approximately 8 pieces)

Need to know

Size: Tray Bake
Approx Weight: 450g
Shelf Life: 2 weeks (Can be frozen)
Feeds: 6 – 8 people

Ingredients (*ALLERGENS IN CAPITALS):
Ground Ginger, Wheat Flour, (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Free Range EGGS, Butter (MILK), Dark Soft Brown Sugar, Black Treacle, Mixed Spice, Bicarbonate of Soda.

Delivery

The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).

Delivery options available

Standard delivery: included
Receive it by 3rd - 4th December

For more information about delivery or returning items, please take a look at our Delivery & Returns page.

Simply Delicious Cake Company

Simply Delicious Cake Co

Shropshire

Home for The Simply Delicious Cake Co is amongst the gentle rolling hills of South Shropshire, just a few miles from Ludlow. The cakes started as an offshoot of Milly’s catering business, baked in the farmhouse kitchen and sold at various food festivals.

By 2002 the cakes were in full swing and sales began to grow. Before long we had grown out of our home kitchen and started converting redundant outbuildings and stables outside our back door, where the bakery still remains today.

All the cakes are handmade to our own traditional recipes, then baked in small batches, so that production can be personally supervised by Milly. Where possible, we source ingredients locally – free range eggs from the farm over the hill behind us and English butter.

Presentation is a big thing for us too. Our cake packaging is contemporary in design and we strive for the highest standard, whether the cake is eaten at home, or given away as a present. All our mail order cakes are sent out in the post in a gorgeous gift box, with our eye catching branding. And very importantly all our packaging is recyclable.