Gluten Free Apple & Date Fruit Cake

Weight: 475g
Size: Loaf Cake
Shelf Life: 4 Months
Feeds: 6/7 People

Ingredients (*ALLERGENS IN CAPITALS):
Vine Fruits (35%) (Sultanas, Sunflower Oil), EGGS, Butter (MILK), Light Soft Brown Sugar, Rice Flour (11%), Ground ALMONDS, Apple (Apple, Preservative: Sulphur Dioxide), Dates ( Dates, Rice Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves), Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).

We have re-named our original gluten free cake. A very popular cake that just happens to be gluten free. A moreish mix of apple and dates with a twist of mixed spice

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