Gluten Free Orange & Ginger Fruit Cake

Weight: 500g
Size: Loaf Cake
Shelf Life: 4 Months
Feeds: 6/7 People

Ingredients (*ALLERGENS IN CAPITALS):
Vine Fruits (32%) (Sultanas, Sunflower Oil), EGGS, Light Soft Brown Sugar, Rice Flour, Butter (MILK) Black Treacle, Stem Ginger (4%) (Ginger, Raw Cane Sugar Syrup, SULPHUR DIOXIDE), Diced Orange Caps (4%), (Orange Peel, Glucose-fructose Syrup, Salt, Citric Acid), Ground ALMONDS, Ground Ginger, Xanthan Gum, Glaze (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate).

The perfect combination of orange and ginger make this cake hard not to eat in one go. And to cap it all it is gluten free too.

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