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Need to Know
180g per jar
Allergens in Caps
Runner Beans, White Onion, White Wine Vinegar (SULPHITES), Cider Vinegar, Demerara Sugar, Turmeric, Colemans Mustard Powder (MUSTARD), Cornflour, Water, Mustard Seeds (MUSTARD), Garam Masala, Ground Cumin, Cumin Seeds, Nigella Seeds, Curry Leaf, Chilli Flakes, White Pepper, Salt
Store in fridge once opened and use within 6 weeks
Description
Crafted in collaboration with Sopley Farm, Dorset. An irresistibly tangy, sharp, and addictive pickle, made at the peak of green bean season. Stemmed from a cherished recipe, we've honoured the original base, and added a touch of extra spice to give it a...
Crafted in collaboration with Sopley Farm, Dorset. An irresistibly tangy, sharp, and addictive pickle, made at the peak of green bean season. Stemmed from a cherished recipe, we've honoured the original base, and added a touch of extra spice to give it a Russell Up twist.
Top your cosy evening camembert, add a kick to a turkey stuffing sandwich at Christmas, or be a family favourite for your dinner night spreads.
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