Korean Gochujang Chilli Paste

Ingredients: Gochujang (WHEAT, water, chilli powder, salt, chilli seasoning, rice, alcohol, koji), fructooligosaccaride, plum syrup (plum extract, sugar), water, hydrolysed SOY protein (SOYBEAN), garlic, garlic concentrate, ginger, paprika extract.

220g per jar

For allergens see ingredients in capitals.

Nutrition info per 100g:
Energy 842 kJ/201 kcal, Fat 0.93g, of which saturates 0.27g, Carbohydrate 43.11g, of which sugars 21.88g, Fibre 3.21g, Protein 5.13g, Salt 6.33g.

Store in a cool and dry place. Refrigerate after opening. Use within 2 months.

Crafted using traditional fermentation technique - giving it a nice and bold flavour that's perfect for spicing up any dish!

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