Korean Ssamjang Sauce

Ingredients: SOYBEAN paste (SOYBEAN, WHEAT, salt, koji, water, alcohol), rapeseed oil, water, sugar, plum syrup (plum extract, sugar), fructooligosaccaride, vinegar, lemon concentrate, garlic concentrate, chilli powder, onion, modified potato starch, MUSTARD powder, salt, xanthan gum (E415).

For allergens see ingredients in capitals.

200g per jar

Nutrition info per 100g:
Energy 1173 kJ/280 kcal, Fat 15.48g, of which saturates 1.46g, Carbohydrate 30.41g, of which sugars 21.33g, Fibre 2.61g, Protein 4.87g, Salt 5.14g.

Store in a cool and dry place. Refrigerate after opening. Use within 2 months.

A key player in Korean Barbecue - made with fermented soybean to bring out the rich umami flavours.

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