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Need to Know
500ml
Harvested November 2025
Ingredients: 100% Koroneiki Olive Oil
(No listed allergens, Dairy free, Gluten free, Vegan friendly)
When stored away from heat and light, extra virgin olive oil remains in good condition for eighteen to twenty-four months after harvest. The most vibrant flavour and highest antioxidant levels are present within the first twelve to eighteen months.
Independently lab tested, Pesticide free, 500+ compounds tested Extra virgin olive oil
Naturally high polyphenols, 402 mg/kg
Low acidity, 0.32%
Cold extracted
This is a superior category olive oil, obtained directly from olives and solely by mechanical means.
Description
Our Koroneiki Superior extra virgin olive oil (EVOO) is vibrant and green, with fruity, grassy notes and a lively peppery finish...
Our Koroneiki Superior extra virgin olive oil (EVOO) is vibrant and green, with fruity, grassy notes and a lively peppery finish.
The bitterness remains light and balanced, so this EVOO feels bold without being overpowering.
In terms of flavour intensity, it’s the boldest in our collection. It’s the one to choose when you want the EVOO flavour to stand out.
It’s a single varietal EVOO made from Koroneiki olives grown in Albania’s Berat region.
Koroneiki Superior is independently laboratory tested and certified as extra virgin olive oil, with very low acidity and naturally high olive oil polyphenols.
Fruity and grassy
Green herbal notes
Medium peppery finish
Light bitterness
Drizzling, dipping, dressing
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