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Need to Know
La Mexicana Welsh Cakes have a 10 day best before from the day we make them and we always make them as close to the shipping date as possible.
La Mexicana Welsh Cakes must be kept in a fridge before consumed.
As we use shared equipment in a busy bakery environment some products may not be suitable for those with severe allergies. Please see the ingredients and allergens below for more information.
WHEAT Flour(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate)), Butter (Butter(MILK), Salt (1.7%)), EGG, Mexicana Cheese (8%) (Cheddar Cheese (MILK), Rehydrated peppers (3%) (Water, Red, and Green Peppers, Red and Green Jalapeno Peppers), Mexican Style Seasoning (Paprika, Chilli, Cumin, Black pepper, Garlic powder, Salt, Sugar, Dried peppers, Tomato, Garlic, Tomato powder, Onion powder, Parsley, Paprika Extract, Acid: Citric acid.).), Jalapenos (7%) (Jalapeno Peppers, Water, Salt, Acidity Regulators (Citric Acid, Acetic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (SULPHITES)).).
Description
Introducing ... LA MEXICANA WELSH CAKES!...
Introducing ... LA MEXICANA WELSH CAKES!
These savoury bad boys invented by baker Dave may look mis-shaped and wonky, but don't be fooled. Along with their delicious deep cheesy base they also have a wild side, a naughty kick of Jalapeño!
Good on their own, great warmed up, but AMAZING with a Chilli! (Trust us!)
Need Help?
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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