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Need to Know
Biscuit ingredients (Allergy advice: WHEAT, gluten, MILK, EGGS):
Vanilla/Chocolate Sugar Biscuits:
Organic Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Organic EGG, Self-Raising WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates), Cocoa, Lemon Extract, Vanilla Extract (vanilla extract with seeds (47%) (water, vanilla extract, vanilla seeds, ethanol), sugar, inulin, thickener: tragacanth, organically produced).
Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, EGG white powder(Pasteurised Dried Hen Egg Albumen, Acidity Regulator (Citric Acid), Stabiliser (Triethyl Citrate), Food Colouring (containing E numbers)
E110, E129, E102 may have an adverse effect on activity and attention in children.
Produced in a kitchen which handles nuts, peanuts, soya and sesame.
Our biscuits have up to 3 weeks shelf life upon arrival so stay delicious for weeks. Store in a cool, dry place, ideally in air tight container. Do not refrigerate.
Description
Delicate, charming, and oh-so-giftable! These beautifully hand-iced flower biscuits make the perfect treat for spring and summer celebrations...
Delicate, charming, and oh-so-giftable! These beautifully hand-iced flower biscuits make the perfect treat for spring and summer celebrations.
Choose your packaging:
Cello bag – 10 or 20 biscuits, elegantly wrapped with a ribbon
Luxury gift box – 12 biscuits, presented in our signature packaging
Colours: White or blue flowers – simply select your preference!
Size of the biscuit: 4.8cm
Flavour: Vanilla sugar biscuits with vanilla royal icing
Lovingly made using fresh, high-quality ingredients—because great taste starts with the best ingredients.
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