Nuditea Breakfast Tea

From £11.45
Delivery included

Lovingly made by Nuditea

  • Made in the UK
  • Vegan Friendly
  1. Item price £0
  2. Extras £0
  3. Personalisation £0
  4. Delivery Date £0
  5. Total £0

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Need to Know

Ingredients:
Indian Assam, Sri Lankan Dimbula and Chinese Yunnan Black Tea

Each box of Loose Leaf Tea contains 35 servings (100g)
Each box of Whole Leaf Tea Bags contains 15 bags (45g)

Tea Measure: 1-2 TeaspoonsWater
Temperature: 100°C
Steep Time: 1-3 Minutes

Tasting Notes: Strong, Rich & Malty
Caffeine: High
Pack Size: 100g or 15 Teabags

We are proud to be 100% Plastic Free. Our packaging uses fully compostable materials like kraft paper and plant-derived PLA, ensuring a sustainable choice and uncompromising freshness. Our teabags are made from Soilon, a plant-based mesh derived from Organic Sugarcane, making them fully biodegradable. You can dispose of our packaging in a food waste bin, contributing to a cleaner environment and supporting a greener future.

Description

Cultivated for a premium black tea experience, this blend of three whole leaf teas creates a soulful, relaxing and immersive cup of tea that you can look forward to every day, made from the highest quality tea leaves grown in small, independent gardens in...

Cultivated for a premium black tea experience, this blend of three whole leaf teas creates a soulful, relaxing and immersive cup of tea that you can look forward to every day, made from the highest quality tea leaves grown in small, independent gardens in India, Sri Lanka and the Yunnan Province.

While most breakfast teas combine two cut teas, ours is a sophisticated mixture of three unique teas from across the world. This creates a strong yet softly sweet cup of tea, made in the traditional English Breakfast style, but with the highest quality leaves from small, independent gardens across the world. This blend pairs perfectly with dairy or any m!lk alternative, but can also be enjoyed black for a richer, more full-bodied experience.

We forego using traditional lower cuttings of black tea in favour of the richness and full flavour of whole leaf tea. You will find, as the tea steeps, that the leaves unfurl and infuse the cup with a fuller flavour. You can enjoy this blend as a breakfast tea, or as a traditional English afternoon tea.

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