Personalised Peony Flower Biscuit

Each biscuit is individually wrapped in a cello bag.

Biscuit Ingredients
(Allergy advice: contains WHEAT, GLUTEN, MILK, EGG)
Vanilla Sugar Biscuits:
Organic plain wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), caster sugar, butter (milk), golden syrup (partially inverted refiners syrup), organic egg, self-raising wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents (E450, E500), lemon extract, vanilla extract (water, vanilla extract, vanilla seeds, ethanol), sugar, inulin, thickener (tragacanth).
Icing Ingredients:
Icing sugar (icing sugar, anti-caking agent: E341), water, egg white powder (pasteurised dried hen egg albumen, acidity regulator: citric acid, stabiliser: triethyl citrate), food colourings (E102, E110, E122, E129, E133 – colours may vary by design).
E102, E110, E122, E129 may have an adverse effect on activity and attention in children.
Produced in a kitchen that also handles nuts, peanuts, soya, and sesame.
Shelf Life & Storage :
Our biscuits stay fresh and delicious for up to 3 weeks from arrival.
Each package includes a clear best before date.
For the best taste and texture, store in a cool, dry place in an airtight container.

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