DELIVERY INCLUDED ON ALL ITEMS OVER £5
Need to Know
- Heat: Medium.
- Ways to enjoy: Swirl a teaspoon into scrambled eggs or houmous.
- Dollop over noodles, rice, roasted vegetables, tofu, or salads for a spicy lift.
- Blend into marinades or sauces.
- Add as a finishing touch to elevate any dish.
- Ingredients: Cold-Pressed Rapeseed Oil (45%), Chilli Flakes (22%), Soy Sauce (Water, SOYBEANS, WHEAT Salt), Garlic, Sugar, Ginger, Sea Salt.
- Allergens in capitals.
- Net weight: 150g per jar
- Shelf life: Best consumed within 12 months of dispatch.
- Store in a cool, dry place away from direct sunlight.
- Sold as a set of 4 jars.
- Handcrafted in Brighton in small batches, using only natural ingredients - no preservatives, no nonsense.
Description
Four jars of our signature Vegan Sri Lankan-Style Chilli Paste, packed with bold, honest heat and deep savoury flavour, with no animal products...
Four jars of our signature Vegan Sri Lankan-Style Chilli Paste, packed with bold, honest heat and deep savoury flavour, with no animal products.
Stir a spoonful through noodles, fried rice or pasta, spread it on toast with avocado or eggs, mix it into mayo for a punchy dip, or use it as a marinade for tofu, veg, meat or fish. A little goes a long way.
Handcrafted in Brighton in small batches using only natural ingredients. No preservatives, no nonsense, just great flavour inspired by our travels. Winner of a 1-Star Great Taste Award 2026.
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