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Need to Know
170 g
Allergens are in capitals.
Ingredients: Rapeseed Oil, Free Range Whole EGG, Water, White Wine Vinegar, Lemon Juice, Mint, Lemon Zest, Salt, Garlic Powder (1%), Sugar, MUSTARD Flour.
Dietary Preferences: Vegetarian, Nut-free, Non-GMO, No preservatives, No artificial sweeteners, No artificial flavors, No artificial colors, and Gluten-free.
Nutritional Information Per 100g:
Energy: 2389kJ / 580kcal
Fat: 63g of which saturates: 4.4g
Carbohydrate: 1.6g of which sugars: 1.0g
Salt: 0.95g
This product is non-GMO and does not knowingly contain any GMO ingredients.
Description
Our Turkish Garlic Sauce is everything you want it to be: smooth, creamy, slightly zesty and minty, with just the right hint of garlic to bring your kebabs to life. Made exactly how we prepare it at home, this sauce is a versatile classic, perfectly paire...
Our Turkish Garlic Sauce is everything you want it to be: smooth, creamy, slightly zesty and minty, with just the right hint of garlic to bring your kebabs to life. Made exactly how we prepare it at home, this sauce is a versatile classic, perfectly paired with chicken, lamb, steak, or anything hot off the grill. Based on four generations of family recipes from our village in North Cyprus, and crafted with 100% natural ingredients, no additives, no emulsifiers, no fuss, just flavour. Whether you're drizzling, dipping, or spreading this is the ultimate finishing touch to your homemade kebab night. Make restaurant-quality kebabs at home and don’t forget the garlic sauce.
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