We received such glowing feedback on our puddings that for Christmas 2007 we decided to try selling them. Over several days, in a small community bakery, we made a hundred puddings, just to see how they would sell. We needn’t have worried as they quickly sold out.

After our successful first Christmas, we stayed at the community bakery for three years, renting it for just a few days at a time.

We couldn’t store anything at the bakery, so all the ingredients had to be brought from home each day and the finished puddings taken home when we were done.

Even in July, our house would be filled with the delicious aromas of Christmas!

In 2010 we decided it was time to expand and find our own premises. We moved into a small unit on a lovely farm near Exeter where we continued to grow, making more and more puddings each year.

After six years on the farm, we purchased our own little bakery in Woodbury Salterton where we remain today.