From Dorset With Love began in 2010 while Chrissy was on maternity leave with our second child. With a passion for preserving and a growing skill for crafting delicious handmade products, what started at the kitchen table soon blossomed into something much bigger. Karl originally balanced his full-time job with design and production support (often working evenings and weekends) but in time he too joined the business full time. Together, we’ve poured countless hours and plenty of love into building From Dorset With Love.

Today, From Dorset With Love is still true to its roots: every product is handmade in small batches using the traditional open-pan method and as many locally sourced ingredients as possible. Our award-winning range has grown year on year, and creating new condiments is still one of our greatest joys. We don’t see that slowing down any time soon because sharing bold, honest flavours made with care is what we love most.