Starting life at the Southbank Christmas Market back in 2018, we were still producing in our home kitchen then — cracking eggs, blending by hand, and selling our eggnog by the glass. It proved so popular that when lockdown hit, we began looking for a way to bottle it and share it with a wider audience. That sent us on a real journey filled with laughter, tears, and constant learning. Who knew putting liquid into a bottle could be so challenging!

We’ve stayed true to eggnog’s original roots, working with local dairy farms and using only British, free-range produce.

Our eggnog is decadent, smooth, rich, and creamy, with sweet, subtle notes — perfect served over ice with a fresh grating of nutmeg.