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NALO
london
NALO was born out of necessity. During long, demanding shifts on hospital wards, I craved snacks that were nourishing yet exciting. But all I could find were bland, salty nuts with zero imagination. I needed something that brought a moment of joy to the chaos.
Rooted in my Indian heritage and inspired by global travels, I began roasting bold, spiced nut mixes in my London kitchen, using premium, clean ingredients, passed-down family recipes and a pharmacist’s eye for nutritional balance. What started as fuel for busy shifts quickly became a hit with friends and colleagues.
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A few favourite PIECEs
The story behind the business
Meet NALO
Today, Divya has swapped prescriptions for production runs. NALO nuts is now stocked in Harrods and the UK’s leading hotels bringing flavour, function and a little joy to every bite.
Divya's Scottish-Indian background and worldly travels inspire each flavour, leading her to test extensively to source only the finest ingredients—like selecting the perfect truffle after trying 14 varieties. Working alongside food scientists, Divya handcrafts each nut seasoning, believing spices can take you on a global journey without leaving your kitchen. Each product is a balance of her passion for flavour, alongside an encyclopaedic knowledge of our nutritional needs.
founder Credentials
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