75% Solomon Islands Christmas Chocolate Wreath
Luisa's Vegan Chocolates
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order_approve
- Order placed
- 17th November
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local_shipping
- Dispatched
- 22nd November
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mail
- Standard delivery
- 26th - 27th November
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Luisa takes this 2* Great Taste 2020 Award-Winning chocolate through the artisan bean-to-bar process and pours hand-tempered chocolate into our stunning Christmas wreath moulds. Luxuriously presented in a red gift box and each is individually wrapped by h...
Luisa takes this 2* Great Taste 2020 Award-Winning chocolate through the artisan bean-to-bar process and pours hand-tempered chocolate into our stunning Christmas wreath moulds. Luxuriously presented in a red gift box and each is individually wrapped by hand, making it a truly thoughtful gift.
Made with excellence of craftmanship, quality and ethics at the forefront. Real people, real chocolate.
Awards: Double Great Taste Award & Silver Academy of Chocolate Award
Origin: Solomon Islands 75%
Taste notes: red fruit notes build into an aromatic date taste, leaving a lingering hint of citrus.
Ingredients: cocoa mass, cocoa butter, unrefined sugar.
Handcrafted from bean-to-bar by Luisa at her little chocolate makery in Nottingham.
Made in an environment that handles nuts.
Store in a cool, dry place. Best enjoyed within 1 year.
Dairy-free, vegan, gluten-free, soy-free, additive-free & plant-based.
Add a gift message under 'add a note to your order' in your basket.
Net weight 80g.
100% recyclable packaging.
The delivery options for this item are listed below (if it doesn't state 'Express delivery' then that option is not available for this product). As soon as you place your order, this small business will spring into action, get it ready and send it out... (and you can feel wonderful for supporting them).
Delivery options available
Standard delivery: included
Receive it by 26th - 27th November
For more information about delivery or returning items, please take a look at our Delivery & Returns page.
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Luisa's Vegan Chocolates
NottinghAM
Luisa makes all her chocolate with love from the beans all the way to the bar, with autonomy over every step of the process. This begins with directly sourcing the finest quality cacao from family run cacao farms. The team have been out to meet the farmers to ensure ethical working conditions, teach them how to cultivate, and build strong and powerful relationships. This has made a significant difference to communities across the globe. Please click here to learn more about how we empower our farmers through education, keeping them out of a poverty cycle.